Recipes

Chopped Beef

We took the lean cut of a brisket we smoked a few weeks ago and reheated it with our sous vide. We set it to 165F for two hours. I was honestly shocked at how good the lean cut was reheated. It tasted great!

4

Here is what we did with the meat

Step 1: Getcha meat

Step 2: Chop it up!

Step 3: Get your favorite sugar free BBQ sauce

Step 4: Douse it

Step 5: Mix it up!

Step 6: Enjoy however you want!

I put this ball of meat and pepperjack cheese inbetween some SOLA hamburger buns!