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Sweet and Spicy Low Carb Chili
This sweet and spicy recipe for low-carb chili will warm its way to your heart and become one of your favorites. There is just one challenge here: the wait of 2 hours resisting the temptation of the incredible smell of homemade chili. Other than that, having the best chili at home was never this easy.
Prep time: 10 minutes
Cook time: 120 minutes
Total time: 130 minutes
Yield: serves 4-6
Ingredients:
3/4 cup Parmesan cheese
2.5 lbs ground beef
1/2 cup diced yellow onion
1 tbs minced garlic
1/2 tbs salt
1 tsp pepper
1 tbs chili powder
2 tsp cumin
1 tsp paprika
1/2 tbs Worcestershire
2 1/2 cups beef broth
14.5 oz can diced tomatoes
8 oz tomato sauce
1/2 tbs hot sauce
1 can of black soybeans (optional)
1 tbs sugar free BBQ sauce
Step 1
In a saucepan, brown the ground beef and drain the excess fat.
Step 2
Add onions and garlic and saute till onions are translucent for approximately 5 minutes.
Step 3
Add in all seasonings.
Step 4
Add all remaining ingredients. Mix to combine.
Step 5
Simmer for 1-2 hours on the stove. Stir occasionally and check once every 30 minutes to watch out for scorching.
Step 6
Enjoy with all your keto faves: avocado, cheese, sour cream, and/or bacon.
